50 Inspirational Restaurant Website Design Examples

50 Inspirational Restaurant Website Design Examples

Designing a website for your restaurant is tricky. But the best restaurant websites generally have some common features. They have high-quality photos and other media. They are also easy to navigate, with menus and important links clearly accessible from all parts of the website. Importantly, they are as easy to view on mobiles as they…
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Restaurant Marketing Ideas: Top 31 Ideas to Grow your Restaurant in 2021

Restaurant Marketing Ideas: Top 31 Ideas to Grow your Restaurant in 2021

The food and drink industry is highly competitive. Great restaurant marketing ideas can help you stand out. The first step to successfully market a restaurant is to create an in-depth marketing plan (you can see our guide here). This will help you define your brand and ensure you know what your restaurant marketing efforts need…
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Restaurant Financing: Loans and Funding Options for Restaurants Restaurant SEO in 2021: 11 Steps to Success (Including a Best Practice Case Study)

Restaurant SEO in 2021: 11 Steps to Success (Including a Best Practice Case Study)

In our article, Restaurant Marketing Ideas: The Top 31 Ideas to Grow in 2020, we took a look at Search Engine Optimization (SEO). In this article, we take a closer look into how you can optimize your restaurant website to begin ranking on Google and other search engines. Restaurant SEO tactics are used to help…
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How to Launch a Restaurant Delivery Service During the COVID-19 Pandemic

How to Launch a Restaurant Delivery Service During the COVID-19 Pandemic

Government advice and regulations in place to stop the spread of COVID-19 have had a severe negative effect on the dining industry. Many US states and counties required restaurants to shut down eat-in options, while official advice in the UK during strict lockdowns was that people should avoid socialising outside entirely. This has led to…
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Restaurant Marketing Plan – How to Plan for Success and Boost Business

Restaurant Marketing Plan – How to Plan for Success and Boost Business

Most restaurants are poor marketers. They rely on a scattergun approach to attracting new customers and often aren’t focused on the best marketing channels. The restaurants that succeed are often great marketers. They ruthlessly focus on the key channels that work and know how to build customer loyalty. Of course, some restaurants rely on word…
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Restaurant Technology Trends to Watch Out for in 2021

Restaurant Technology Trends to Watch Out for in 2021

New technology has the potential to improve and disrupt the way the restaurant industry works. While the overall concept of a restaurant may stay the same — serving or delivering food to customers — the way restaurants do this will likely continue to change. In recent years, trends like delivery apps and social media platforms…
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Restaurant Email Marketing: Ideas and Examples to Supercharge Your Newsletter

Restaurant Email Marketing: Ideas and Examples to Supercharge Your Newsletter

Did you know that 138% more money is made from customers who buy your products via an email marketing offer than from customers who don’t get your emails? Or, that email is the biggest driver of customer retention (even more effective than social media)? Our guide to extremely effective restaurant email marketing will help you…
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Restaurant Events: 60 Restaurant Event Ideas to Boost Business

Restaurant Events: 60 Restaurant Event Ideas to Boost Business

If you’re looking for restaurant event ideas, you’ve come to the right place. Holding an event in your restaurant or bar can be a great way to attract customers during quiet periods. There are events to suit every business, including quizzes, VIP experiences, guest appearances and celebrating special occasions. So much so that you can…
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Food Cost Calculator: Transform Your Restaurant Profits with our Food Cost Formula

Food Cost Calculator: Transform Your Restaurant Profits with our Food Cost Formula

Using a food cost calculator is an easy way to understand how much your restaurant spends on food. This is important because restaurants typically have razor-thin profit margins, and not having a handle on your menu item costs can eat into this already slim percentage. It’s easy to create dishes and price them to allow…
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